Homemade Cordon Bleu – Best Recipes

Ingredients
• 4 thin, wide chicken (or turkey) cutlets
• 4 slices of cooked ham (skin removed)
• 4 slices of cheese (Comté, Emmental, Gruyère, or even Raclette for a melty texture)
• 100g breadcrumbs (golden or panko for extra crispiness)
• 50g flour
• 2 eggs
• 40g butter
• 2 tablespoons neutral oil
• Salt, pepper

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