Preparing the peels:
Wash the organic lemons thoroughly to remove any residue. Peel the lemons, avoiding the white pith (pith), which is bitter. Use only the yellow part of the peel.
Natural drying (slow method):
Arrange the peels on a tray lined with parchment paper. Let them dry in a dry, ventilated place for about 4-5 days, turning them once a day.
Quick drying (with oven):
Place the peels in the oven at 60-70°C for 2-3 hours with the door slightly open, until dry and crumbly.
Powdering:
Once dry, blend the peels with a blender or spice grinder until they form a fine powder. Sift to remove any large lumps.
Storage:
Store the powder in an airtight glass jar, away from heat and light. It will keep for months, retaining its intense aroma.
Serving and storage suggestions:
For desserts: Add it to cakes, cookies, muffins, pancakes, or tarts for a fresh, natural flavor.
For savory dishes: Excellent on salads, grilled vegetables, soups, or marinades.
For drinks: A pinch in tea, herbal teas, or flavored waters adds a surprising touch.
Storage: Always store in an airtight container in a cool, dry place. Avoid humidity to keep it powdery and fragrant.
Variations:
Mixed Citrus Powder: Mix lemon, orange, and lime peels for a more aromatic blend.
With Sugar: Combine a teaspoon of lemon powder with granulated sugar for a “flavored sugar” perfect for desserts and tea.
With Salt: Mix the powder with coarse salt to create a “lemon salt,” ideal for meat and fish.
FAQ:
