Burnt pots and pans happen to everyone, especially on the underside. The good news is that you don’t need harsh chemicals to clean them. Simple kitchen ingredients like baking soda, salt, and citric acid can make them look almost new again.

 Baking Soda – The Classic Solution

Baking soda is mildly abrasive and safe for most cookware.

How to use:

• Mix baking soda with a little water to form a thick paste.
• Apply it to the burnt areas.
• Let it sit for 30–60 minutes (overnight for heavy buildup).
• Scrub with a sponge or brush and rinse well.

✔ Best for stainless steel and everyday cleaning.

 Salt – For Light Burn Marks

Salt helps loosen residue without scratching.

How to use:

• Sprinkle coarse salt on a damp pot bottom.
• Scrub gently with a sponge or cloth.
• Rinse thoroughly.

✔ Good for regular maintenance.

 Baking Soda + Vinegar – For Stubborn Grease

This combo is very effective on old, greasy buildup.

How to use: